The Cheese Club of UCLA
The Cheese Club of UCLA is dedicated to enjoying and experiencing the culture, craft, and curation of cheese here in California, and around the world. Our membership is a dynamic group of people passionate about cheese. We care deeply about where our cheese comes from, and are always ready to explore new cheese regions together as a community. Cheese always has a story, we'd love to hear how it has impacted yours!
Signatories: Rebecca Quist, Clarissa Borges, and Colton Plourde
Advisor: Carissa Leanne Requejo
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